Working down my #Belgian #musteat list. It starts with a pot that's bigger than my #face.😂 Any fellow #clam lovers here? 🙌🏻いただきます 🙏🏻 #Didyouknow: #Summer in #Belgium means mussel season: North Sea #mussels, which are fleshier and larger than French ones, are harvested June through April, and cooked either in a classic vegetable and white wine broth or in beer. Served with fries, #Moulesfrites are the unofficial national dish. Do as the locals do, and pick out the mussels using an empty shell as tongs. -From cntraveler.com Conde Nast Traveler | #tourism #Brussels WALLONIA - BRUSSELS TOURISM - OFFICIAL FAN PAGE OF BELGIUM
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